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Items where Author is "Vaneker, Karin"

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Vaneker, Karin (2025) Cross-border Cuisine: Food Culture and Heritage in the Euregio. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 177-189. ISBN 9789634165200; 9789635670840

This list was generated on Tue Jun 9 12:01:09 2026 CEST.
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