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Items where Author is "Var, I."
Group by: Item Type | No Grouping Number of items: 2. Şahan, N. and Var, I. and Say, D. and Aksan, E. (2004) Microbiological properties of labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures. Acta Alimentaria, 33 (2). pp. 175-182. ISSN 0139-3006 Kabak, B. and Var, I. (2004) The effect of Lactobacillus and Bifidobacterium strains on the growth and AFB1 production of Aspergillus flavus. Acta Alimentaria, 33 (4). pp. 371-376. ISSN 0139-3006 |
