Items where Author is "Varga, Zs."

Varga, Zs. and Lövitusz, É. and Csanádi, Zsófia and Bélafiné Bakó, Katalin (2011) Manufacture of acid urease by Lactobacillus fermentum fermentation. HUNGARIAN JOURNAL OF INDUSTRIAL CHEMISTRY, 39 (3). pp. 391-394. ISSN 0133-0276

Pál-Fám, Ferenc István and Varga, Zs. and Keszthelyi, Sándor (2010) Appearance of the microfungi into corn stalk as a function of the injury of the European corn borer (Ostrinia nubilalis Hbn.). ACTA AGRONOMICA HUNGARICA, 58 (1). pp. 73-79. ISSN 0238-0161

Rabnecz, Gy. and Keresztényi, I. and Isaák, Gy. and Jócsák, I. and Varga, Zs. and Peli, E. (2009) A biomonitoring investigation of an oil refinery in Hungary based on mosses. Acta Botanica Hungarica, 51 (1-2). pp. 179-184. ISSN 0236-6495

Balla, J. and Jeney, V. and Varga, Zs. and Komódi, E. and Nagy, E. and Balla, Gy. (2007) Iron homeostasis in chronic inflammation. Acta Physiologica Hungarica, 94 (1-2). pp. 95-106. ISSN 0231-424X

Varga, Zs. and Pálvölgyi, M. and Juhász-Román, M. and Tóth-Markus, M. (2006) Development of therapeutic kefir-like products with low galactose content for patients with galactose intolerance. Acta Alimentaria, 35 (3). pp. 295-304. ISSN 0139-3006

Varga, Zs. and Ujhelyi, L. and Kiss, A. and Balla, J. and Czompa, A. and Antus, S. (2004) Effect of silybin on phorbol myristate actetate-induced protein kinase C translocation, NADPH oxidase activity and apoptosis in human neutrophils. PHYTOMEDICINE, 11 (2-3). pp. 206-212. ISSN 0944-7113

Varga, Zs. and Román, M. and Tóth, Á. (2004) Production of lactose-free probiotic yoghurts for lactose-sensitive people. Acta Alimentaria, 33 (4). pp. 377-385. ISSN 0139-3006