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Items where Author is "Vecseri, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKoren, D. and Vecseri, B. and Kun-Farkas, G. (2021) Evolution of Folate Content During Barley Malt Production. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 238-246. ISSN 0139-3006 (print); 1588-2535 (online) Koren, D. and Vecseri, B. and Kun-Farkas, G. (2020) Evolution of Folate Content During Wort Production. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 433-440. ISSN 0139-3006 (print); 1588-2535 (online) |
