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Items where Author is "Vendrame, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleIacumin, L. and Vendrame, M. and Comi, G. (2013) Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a north-eastern region of Italy. Acta Alimentaria, 42 (3). pp. 390-399. ISSN 0139-3006 |
