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Items where Author is "Veresegyházy, T."
Group by: Item Type | No Grouping Number of items: 4. Gáspárdy, A. and Schwartz, Z. and Zöldág, L. and Veresegyházy, T. and Fekete, S. (2004) Changes in daily energy amounts of main milk components (lactose, protein and fat) during the lactation of high-yielding dairy cows. Acta Veterinaria Hungarica, 52 (4). pp. 457-467. ISSN 0236-6290 Veresegyházy, T. and Fébel, Hedvig and Nagy, G. and Rimanóczy, Ágnes (2003) Disappearance of ethanol from isolated sheep rumen. Acta Veterinaria Hungarica, 51 (2). pp. 189-196. ISSN 0236-6290 Fébel, Hedvig and Husvéth, F. and Veresegyházy, T. and et al., (2002) Effect of different fat sources on in vitro degradation of nutrients and certain blood parameters in sheep. Acta Veterinaria Hungarica, 50 (2). pp. 217-229. ISSN 0236-6290 Veresegyházy, T. and Fébel, Hedvig and Rimanóczy, Ágnes (2001) Absorption of leucine, alanine and lysine from the rumen. Acta Veterinaria Hungarica, 49 (1). pp. 81-86. ISSN 0236-6290 |
