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Items where Author is "Vetter, J."
Group by: Item Type | No Grouping Number of items: 7. Vetter, J. (2019) Biological values of cultivated mushrooms — A review. Acta Alimentaria, 48 (2). pp. 229-240. ISSN 0139-3006 (print); 1588-2535 (online) Krüzselyi, D. and Kovács, D. and Vetter, J. (2016) Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies. Acta Alimentaria, 45 (1). pp. 20-27. ISSN 0139-3006 Kovács, D. and Vetter, J. (2015) Chemical composition of the mushroom Laetiporus sulphureus (Bull.) Murill. Acta Alimentaria, 44 (1). pp. 104-110. ISSN 0139-3006 Vetter, J. (2010) Inorganic iodine content of common, edible mushrooms. Acta Alimentaria, 39 (4). pp. 424-430. ISSN 0139-3006 Vetter, J. and Hajdú, Cs. and Gyorfi, J. and Maszlavér, P. (2005) Mineral composition of the cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes. Acta Alimentaria, 34 (4). pp. 441-451. ISSN 0139-3006 Vetter, J. and Lelley, J. (2004) Selenium level of the cultivated mushroom Agaricus bisporus. Acta Alimentaria, 33 (3). pp. 297-301. ISSN 0139-3006 Vetter, J. (1999) The role of fungi in the carbon - and nitrogen cycles. Acta Microbiologica et Immunologica Hungarica, 46 (2-3). pp. 197-198. ISSN 1217-8950 |
