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Items where Author is "Višacki, V."
Group by: Item Type | No Grouping Number of items: 1. Červinka, L. and Burg, P. and Soural, I. and Mašán, V. and Čížková, A. and Souček, J. and Višacki, V. and Ponjičan, O. and Sedlar, A. (2021) Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines. Acta Alimentaria, 50 (4). pp. 484-493. ISSN 0139-3006 |
