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Items where Author is "Vichaibun, V."
Group by: Item Type | No Grouping Number of items: 1. Vichaibun, V. and Sophonnithiprasert, T. (2024) Antioxidant, α-amylase, and α-glucosidase inhibitory activities of onion (Allium cepa) and shallot (Allium oscalonicum L.) in food ingredients. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 214-225. ISSN 0139-3006 |
