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Items where Author is "Virág, Gy."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleVirág, Gy. and Tóth, T. and Schmidt, J. and Zsédely, E. and Eiben, Cs. (2010) Effect of dietary vegetable oil combined with vitamin E supplementation and gender on the pH and colour of rabbit meat and dissected fat. Acta Alimentaria, 39 (2). pp. 157-166. ISSN 0139-3006 |
