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Items where Author is "Vollmann, J."
Group by: Item Type | No Grouping Number of items: 3. Hornig, A. and Lorbeer, E. and Vollmann, J. (2011) Isoflavone concentration of soybean in Central Europe as determined by HPLC/UV analysis before and after acid hydrolysis. Acta Alimentaria, 40 (2). pp. 247-253. ISSN 0139-3006 Lošák, T. and Vollmann, J. and Hlušek, J. and Peterka, J. and Filipčík, R. and Prášková, L. (2010) Influence of combined nitrogen and sulphur fertilization on false flax (Camelina sativa [L.] Crtz.) yield and quality. Acta Alimentaria, 39 (4). pp. 431-444. ISSN 0139-3006 Grausgruber, H. and Miesenberger, S. and Schoenlechner, R. and Vollmann, J. (2008) Influence of dough improvers on whole-grain bread quality of einkorn wheat. Acta Alimentaria, 37 (3). pp. 379-390. ISSN 0139-3006 |
