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Items where Author is "Vujasinović, V."
Group by: Item Type | No Grouping Number of items: 2. Dimić, E. and Romanić, R. and Vujasinović, V. (2009) Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varieties. Acta Alimentaria, 38 (2). pp. 229-236. ISSN 0139-3006 Romanić, R. and Dimić, E. and Lazić, V. and Vujasinović, V. (2009) Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings. Acta Alimentaria, 38 (3). pp. 319-327. ISSN 0139-3006 |
