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Items where Author is "Vuković, V."

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Vuković, V. and Kasalica, A. (2004) Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt. Acta Alimentaria, 33 (2). pp. 167-174. ISSN 0139-3006

This list was generated on Sat Mar 22 02:50:42 2025 CET.