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Items where Author is "Vuković, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleVuković, V. and Kasalica, A. (2004) Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt. Acta Alimentaria, 33 (2). pp. 167-174. ISSN 0139-3006 |
