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Items where Author is "Wang, L.F."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLi, X.R. and Yu, L.J. and Chen, R.D. and Peng, S. and Liang, X.R. and Zhong, W. and Pu, H.M. and Fang, F. and Li, H. and Wang, L.F. (2022) Effects of various preservation treatments on diversity and abundance of microbial community in rice product (MiBa) during storage. Acta Alimentaria, 51 (1). pp. 74-83. ISSN 0139-3006 |
