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Items where Author is "Wang, L.Y."
Group by: Item Type | No Grouping Number of items: 1. Chen, H.M. and Ding, X. and Wang, L.Y. and Huang, L. and Huang, H. and Cao, F.L. and Zhang, J. (2025) Flavour changes of raspberries (Rubus idaeus L.) under different drying approaches by using HS-GC-IMS. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 446-463. ISSN 0139-3006 |
