  |
Items where Author is "Wang, Z.Y."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleWang, Z.Y. and Lan, M.Z. and Zhang, W.J. and Luo, X.R. and Li, Y.Y. and Wang, J. (2025) Co-fermentation of Cabernet Sauvignon with table Muscat grape varieties: Effect of addition amount and drying treatment on wine quality. ACTA ALIMENTARIA, 54 (1). pp. 73-83. ISSN 0139-3006 Chi, W.J. and Wang, Z.Y. and Liu, J.M. and Zhang, C. and Wu, Y.H. and Bai, Y.J. (2019) Ammonium uptake and assimilation are required for rice defense against sheath blight disease. Cereal Research Communications, 47 (1). pp. 98-110. ISSN 0133-3720 |
