  |
Items where Author is "Wu, X.M."
Group by: Item Type | No Grouping Number of items: 1. Yu, X.H. and Zhang, Y.T. and Duan, J.Y. and Su, X.Y. and Yin, S. and Wu, X.M. and Peng, X.D. and Li, K.Q. and Li, W. and Chen, X.D. (2025) Formation and characterisation of feruloyl glycerol with simulated intestinal digestion. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 235-249. ISSN 0139-3006 |
