Items where Author is "Wu, Y."
Group by: Item Type | No Grouping Number of items: 5. Zhang, Y. and Chen, S. and Gu, Y. and Sun, W. and Zheng, D. and Yang, Y. and Gao, Z. and Luo, X. and Zhao, H. and Wu, Y. and Zhang, Y. (2026) Extraction of tea cell wall polysaccharides via hydroxyl radical-mediated oxidation and their antioxidant function in Caenorhabditis elegans. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 231-246. ISSN 0139-3006 Liu, R. and Zhang, Q.N. and Lu, J. and Zhang, C.H. and Zhang, L. and Wu, Y. (2019) The Effects of Exogenous Pyridoxal-5-phosphate on Seedling Growth and Development of Wheat under Salt Stress. Cereal Research Communications, 47 (3). pp. 442-454. ISSN 0133-3720 Song, S. and Tao, Y. and Zhao, L. and Liu, P. and Wu, Y. (2014) Isolation and characterization of the complete genome of barley yellow dwarf virus-GAV from wheat in Northwestern China. Cereal Research Communications, 42 (4). pp. 620-628. ISSN 0133-3720 Chen, J. and Hu, G. and Zhang, J. and Chu, C. and Wu, Y. (2014) Mapping of STS markers developed from drought tolerance candidate genes and preliminary analysis of their association with yield-related traits in common wheat (Triticum aestivum). Cereal Research Communications, 42 (2). pp. 199-208. ISSN 0133-3720 Cao, Y. and Wang, Y. and Ji, K. and Dai, S. and Li, Q. and Duan, C. and Chen, P. and Wu, Y. and Sun, Y. and Luo, H. and Wang, Y. and Leng, P. (2013) Effects of different harvest maturities and exogenous ABA, fluridone, and ethephon treatments on fruit ripening of ‘Zhonghuashoutao’ peach. Acta Alimentaria, 42 (2). pp. 186-197. ISSN 0139-3006 |