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Items where Author is "Wu, Y.W."
Group by: Item Type | No Grouping Number of items: 1. Li, G.P. and Zhou, D. and Kan, L.N. and Wu, Y.W. and Fan, J.F. and Ouyang, J. (2017) Competitive inhibition of phytic acid on enzymatic browning of chestnut (Castanea mollissima Blume). Acta Alimentaria, 46 (1). pp. 100-108. ISSN 0139-3006 |
