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Items where Author is "Xiaoguo, Y."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleVenturi, F. and Sanmartin, C. and Taglieri, I. and Xiaoguo, Y. and Andrich, G. and Zinnai, A. (2017) A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions. Acta Alimentaria, 46 (3). pp. 336-345. ISSN 0139-3006 |
