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Items where Author is "Xu, J.W."
Group by: Item Type | No Grouping Number of items: 1. Li, L. and Wang, L.T. and Wang, Y.H. and Xu, J.W. and He, X.J. (2024) The total saponins from Chinese onion exert pronounced anti-hypercholesterolaemia activity in mice. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 257-269. ISSN 0139-3006 |
