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Items where Author is "Yılmaz, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleYılmaz, E. and Keskin Uslu, E. (2024) The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 237-246. ISSN 0139-3006 Keskin Uslu, E. and Yılmaz, E. (2022) Physical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels. Acta Alimentaria, 51 (4). pp. 594-604. ISSN 0139-3006 |
