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Items where Author is "Yüceer, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleYüceer, M. (2023) Investigation of the effects of reverse osmosis and ultrafiltration treatments on physicochemical, techno-functional, and rheological characteristics of liquid egg albumen and prepared meringue cookie batter. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 317-329. ISSN 0139-3006 Yüceer, M. and Caner, C. (2022) The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage. Acta Alimentaria, 51 (1). pp. 145-154. ISSN 0139-3006 |
