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Items where Author is "Yücel, N. Candan"
Group by: Item Type | No Grouping Number of items: 1. Karadağ, B. and Yücel, N. Candan (2017) Salicylic acid and fish flour pre-treatments affect wheat phenolic and flavonoid compounds, lipid peroxidation levels under salt stress. Cereal Research Communications, 45 (2). pp. 192-201. ISSN 0133-3720 |
