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Items where Author is "Yücel, U."
Group by: Item Type | No Grouping Number of items: 2. Yücel, U. and Üren, A. (2008) Biogenic amines in Turkish type pickled cabbage: Effects of salt and citric acid concentration. Acta Alimentaria, 37 (1). pp. 115-122. ISSN 0139-3006 Kalkan Yildirim, H. and Yücel, U. and Elmaci, Y. and Ova, G. and Altug, T. (2005) Interpretation of organic wine's flavour profile by multivariate statistical analysis. Acta Alimentaria, 34 (3). pp. 317-330. ISSN 0139-3006 |
