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Items where Author is "Yan, X.H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZheng, X.D. and Pan, S.X. and Cao, N. and Yan, X.H. and Liu, X.M. and Tan, M.N. and Wu, M.Y. and Song, Y. (2024) Analysis of endogenous benzoic acid content in different jujube varieties, maturity stages, and processing types: Implications for the agri-food industry. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 98-106. ISSN 0139-3006 |
