Items where Author is "Yan, Y."

Article

Luo, X. and Han, C. and Deng, X. and Zhu, D. and Liu, Y. and Yan, Y. (2019) Identification of phosphorylated proteins in response to salt stress in wheat embryo and endosperm during seed germination. Cereal Research Communications, 47 (1). pp. 53-66. ISSN 0133-3720

Liu, Y. and Wang, S. and Wang, C. and Chen, G. and Cao, H. and Wang, Y. and Ma, W. and Hu, Y. and Yan, Y. (2016) Comparative proteomic analysis of wheat developing grains between Chinese Spring and 1S/1B substitution line. Cereal Research Communications, 44 (1). pp. 13-23. ISSN 0133-3720

Zhou, J. and Liu, W. and Han, C. and Cao, H. and Xu, Y. and Zhang, W. and Yan, Y. (2016) Synthesis and accumulation of glutenin subunits during grain development in bread wheat as revealed by reversed-phase ultra-performance liquid chromatography (RP-UPLC). Cereal Research Communications, 44 (3). pp. 461-471. ISSN 0133-3720

Cui, X. and Green, M. A. and Blower, P. J. and Zhou, D. and Yan, Y. and Máthé, Domokos and Veres, Dániel and Szigeti, Krisztián (2015) Al(OH)(3) facilitated synthesis of water-soluble, magnetic, radiolabelled and fluorescent hydroxyapatite nanoparticles. CHEMICAL COMMUNICATIONS, 51 (45). pp. 9332-9335. ISSN 1359-7345

Cui, X. and Belo, S. and Krüger, D. and Yan, Y. and de Rosales, R. T. M. and Máthé, Domokos and Szigeti, Krisztián (2014) Aluminium hydroxide stabilised MnFe2O4 and Fe3O4 nanoparticles as dual-modality contrasts agent for MRI and PET imaging. Biomaterials, 35 (22). pp. 5840-5846. ISSN 0142-9612

Han, C. and Yu, Z. and Feng, S. and Lv, D. and Yan, X. and Chen, G. and Li, X. and Ma, W. and Yan, Y. (2013) Applications of capillary electrophoresis for rapidly separating and characterizing water-soluble proteins of wheat grains. Cereal Research Communications, 41 (4). pp. 601-612. ISSN 0133-3720

Wang, S. and Chen, D. and Guo, G. and Zhang, T. and Jiang, S. and Shen, X. and Perovic, D. and Prodanovic, S. and Yan, Y. (2012) Molecular characterization of LMW-GS genes from C, N, U and S^s genomes among Aegilops species. Cereal Research Communications, 40 (4). pp. 542-551. ISSN 0133-3720

Dong, K. and Hao, C. and Wang, A. and Cai, M. and Yan, Y. (2009) Characterization of HMW glutenin subunits in bread and tetraploid wheats by reversed-phase high-performance liquid chromatography. Cereal Research Communications, 37 (1). pp. 65-73. ISSN 0133-3720

Zhang, Y. and An, X. and Li, X. and Chen, S. and Gao, L. and Wang, K. and Wang, S. and Yan, Y. (2009) Isolation and expression of a new high molecular weight glutenin subunit gene at the Glu-D-1-2 locus from Aegilops tauschii. Cereal Research Communications, 37 (3). pp. 449-457. ISSN 0133-3720

Li, Q. and Ji, K. and Song, X. and Zhang, E. and Pei, Y. and Yan, Y. (2008) Polyclonal antibodies to grain gliadins and their application in wheat quality prediction. Cereal Research Communications, 36 (1). pp. 117-124. ISSN 0133-3720

Juhász, Gábor and Hill, J. H. and Yan, Y. and Sass, Miklós and Baehrecke, E. H. and Backer, J. M. and Neufeld, T. P. (2008) The class III PI(3)K Vps34 promotes autophagy and endocytosis but not TOR signaling in Drosophila. Journal of Cell Biology, 181 (4). pp. 655-666. ISSN 0021-9525