  |
Items where Author is "Yan, Z.M."
Group by: Item Type | No Grouping Number of items: 2. Shi, H.J. and Li, X.B. and Yan, Z.M. (2023) A new protocol for radio frequency heating of low-moisture, viscous sauces and its temperature uniformity optimisation. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 259-269. ISSN 0139-3006 Shi, H.J. and Sun, Z.J. and Yan, Z.M. and Ren, J.B. (2017) Influence of electrode distance on heating behaviour associated to radio frequency processing of low moisture foods. Acta Alimentaria, 46 (4). pp. 517-526. ISSN 0139-3006 |
