  |
Items where Author is "Yang, W.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleYang, W.L. and Yu, Y. and Sun, Y.R. and Ge, R.X. and Yin, J.W. and Dong, Y.B. and Yang, Y.Y. and Xu, Y.H. and Li, Q. and Du, W.M. (2024) Mechanochemical depolymerisation, chemical structure, and in vitro prebiotic potential of glucans derived from microcrystalline cellulose. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 247-256. ISSN 0139-3006 Xu, Y.H. and Li, T. and Yang, W.L. and Sun, M.Y. and An, R.Z. and Du, W.M. (2021) The ratio of xylooligosaccharide to ferulic acid affects faecal ferulic acid content, short chain fatty acid output, and gut stress. Acta Alimentaria, 50 (4). pp. 494-504. ISSN 0139-3006 Wang, J.L. and Wang, Y.N. and Liu, D.C. and Guo, X.L. and Yang, W.L. and Zhan, K.H. and Wang, X.J. and Zhang, A.M. (2015) Molecular evidence of the haploid origin in wheat (Triticum aestivum L.) with Aegilops kotschyi cytoplasm and whole genome expression profiling after haploidization. Cereal Research Communications, 43 (1). pp. 1-11. ISSN 0133-3720 |
