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Items where Author is "Yang, X.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleYang, X.L. and Duan, L.G. and Ren, J.Y. and Yang, X.Y. and Su, J. and Wei, R.T. and Wang, J. (2025) Comparison of enzymatic properties, fermentation characteristics, and differences in non-volatile organic acids and volatiles in the solid-state fermentation of Baijiu by five strains of different non-Saccharomyces species. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 534-549. ISSN 0139-3006 |
