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Items where Author is "Yildirim, A. B."
Group by: Item Type | No Grouping Number of items: 2. Yildirim, A. B. and Basay, S. and Turker, A. U. (2020) A Comparison of Organically and Conventionally Grown Artichokes: Phenolic Constituents, Antioxidant and Antibacterial Activities. Acta Alimentaria, 49 (1). pp. 69-75. ISSN 0139-3006 (print); 1588-2535 (online) Tas, I. and Yildirim, A. B. and Özkan, E. and Ozyiğitoğlu, G. C. and Yavuz, M. Z. and Turker, A. U. (2019) Biological Evaluation and Phytochemical Profiling of Some Lichen Species. Acta Alimentaria, 48 (4). pp. 457-465. ISSN 0139-3006 (print); 1588-2535 (online) |
