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Items where Author is "Yingchutrakul, Y."

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Yingchutrakul, Y. and Chukeatirote, E. and Waratrujiwong, T. (2026) Preliminary screening of poly-γ-glutamic acid-associated genes in Bacillus strains isolated from Thai fermented soybean. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 374-383. ISSN 0139-3006

This list was generated on Sat Jul 4 07:44:40 2026 CEST.
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