Items where Author is "Yoo, B.-G."

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Article

Lee, Y. and Yoo, B.-G. and Byun, E.-B. (2026) Bombyx batryticatus protein extract as a bioactive emulsifier for oil-in-water emulsion systems. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (3). pp. 542-552. ISSN 0139-3006

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