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Items where Author is "Yu, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleLi, X. and Chan, L. and Yu, B. and Curran, P. and Liu, S.-Q. (2014) Influence of Saccharomyces cerevisiae and Williopsis saturnus var. Mrakii on mango wine characteristics. Acta Alimentaria, 43 (3). pp. 473-481. ISSN 0139-3006 Thiruvengadam, M. and Praveen, N. and Yu, B. and Kim, S. and Chung, I. (2014) Polyphenol composition and antioxidant capacity from different extracts of Aster scaber. Acta Biologica Hungarica, 65 (2). pp. 144-155. ISSN 0236-5383 Trinh, T. and Yu, B. and Curran, P. and Liu, S. (2011) Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus Williopsis. Acta Alimentaria, 40 (3). pp. 385-395. ISSN 0139-3006 |
