Items where Author is "Yu, X.H."

Article

Yu, X.H. and Zhang, Y.T. and Duan, J.Y. and Su, X.Y. and Yin, S. and Wu, X.M. and Peng, X.D. and Li, K.Q. and Li, W. and Chen, X.D. (2025) Formation and characterisation of feruloyl glycerol with simulated intestinal digestion. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 235-249. ISSN 0139-3006

Yu, X.H. and Huang, Y.X. and Xu, R. and Liao, Y.T. and Zang, Y.N. and Zheng, Y.Y. and Li, F.W. and Lyu, Y.M. and Liu, X.C. (2025) Structure-activity relationship of barley leaf polysaccharides: Linking extraction methods to antioxidant efficacy and food additive potential. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 416-429. ISSN 0139-3006

Zhao, H.Q. and Wang, L. and Hong, J. and Zhao, X.Y. and Yu, X.H. and Sheng, L. and Hang, C.Z. and Zhao, Y. and Lin, A.A. and Si, W.H. and Hong, F.S. (2014) Oxidative stress of maize roots caused by a combination of both salt stress and manganese deprivation. Cereal Research Communications, 42 (4). pp. 568-577. ISSN 0133-3720