  |
Items where Author is "Yuan, J. L."
Group by: Item Type | No Grouping Number of items: 1. Hu, S. and Shu, H. and Yuan, J. L. and Gao, J. Y. and Mu, P. Y. and Ren, C. Z. and Sang, W. and Guo, L. C. and Chen, H. B. (2020) Characterisation of Wheat–Oat Flour Extrudate: Physicochemical and β-Glucan Attributes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 424-432. ISSN 0139-3006 (print); 1588-2535 (online) |
