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Items where Author is "Yuan, Q.Q."

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Yuan, Q.Q. (2024) Effects of blanching and Ginkgo biloba extract on volatile organic compounds of bacon were analysed by gas chromatography-ion mobility spectrometry. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 23-33. ISSN 0139-3006

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