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Items where Author is "Zakariás, F."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSalamon, B. and Zakariás, F. and Csehi, B. and Kiskó, G. and Dalmadi, I. (2021) Different Sequence of High-Hydrostatic Pressure and Mild-Heat Treatment on the Colour and Sensory Characteristics of Strawberry Puree. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 93-101. ISSN 0139-3006 (print); 1588-2535 (online) |
