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Items where Author is "Zalán, Zsolt"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleLeandro Rodrigues, Emelin and Zalán, Zsolt and Batáné Vidács, Ildikó (2025) First report of Aspergillus nomius isolation from Hungarian apple: An emerging mycotoxigenic threat in Central Europe. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 498-507. ISSN 0139-3006 Perjéssy, Judit and Hegyi, Ferenc and Nagyné Gasztonyi, Magdolna and Tömösköziné Farkas, Rita and Zalán, Zsolt (2020) Development of lactic acid fermented, probiotic sour cherry juice. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 19-33. ISSN 1786-335X |
