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Items where Author is "Zambrano Carrillo, Carolina Lorena"
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 4. ArticleTakó, Miklós and Tunali, Fatma and Zambrano Carrillo, Carolina Lorena and Kovács, Tamás and Varga, Mónika and Szekeres, András and Papp, Tamás and Tugay, Osman and Kerekes, Erika Beáta and Krisch, Judit and Vágvölgyi, Csaba (2024) Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction. APPLIED SCIENCES-BASEL, 14 (21). No.-9790. ISSN 2076-3417 Zambrano Carrillo, Carolina Lorena and Kerekes, Erika Beáta and Kotogán, Alexandra and Papp, Tamás and Vágvölgyi, Csaba and Krisch, Judit and Takó, Miklós (2019) Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438 Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Bencsik, Ottó and Papp, Tamás and Vágvölgyi, Csaba and Krisch, Judit and Takó, Miklós (2018) Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment. LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438 Book SectionTakó, Miklós and Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Kerekes, Erika Beáta and Papp, Tamás and Krisch, Judit and Vágvölgyi, Csaba (2020) Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues. In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. ISBN 9780429061257 |
