  |
Items where Author is "Zanamwe, P."
Group by: Item Type | No Grouping Number of items: 2. Zanamwe, P. (2019) The Potential of Ethylene as an Alternative to GA3 Treatment during Malting of Barley (Hordeum valgare). Cereal Research Communications, 47 (4). pp. 689-700. ISSN 0133-3720 Zanamwe, P. (2019) The Roles of Gibberellins and Ethylene on the Germination Physiology of the Malting Barley, Variety Puma (Hordeum valgare cv Puma). Cereal Research Communications, 47 (3). pp. 417-429. ISSN 0133-3720 |
