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Items where Author is "Zang, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZang, L. and Jin, X.-P. and Xu, Y. and Zhang, D. and Liang, R.-R. and Wu, Y.-Y. (2025) Antioxidant effects of sorghum 3-deoxyanthocyanin on chilled pork meat. ACTA ALIMENTARIA, 54 (1). pp. 52-62. ISSN 0139-3006 |
