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Items where Author is "Zaukuu, John-Lewis Z."
Group by: Item Type | No Grouping Number of items: 1. Zaukuu, John-Lewis Z. and Soós, János and Bodor, Zsanett and Felföldi, József and Magyar, Ildikó and Kovács, Zoltán (2019) Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy. JOURNAL OF FOOD SCIENCE, 84 (12). pp. 3437-3444. ISSN 0022-1147 (print); 1750-3841 (online) |
