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Items where Author is "Zay, K."
Group by: Item Type | No Grouping Number of items: 1. Bognár, E. and Zay, K. and Somogyi, L. (2020) Formation of 3-Monochloro-1,2-Propanediol Fatty Acid Esters During Deep-Fat Frying of Pre-Fried Deep Frozen Food with Different Salt Content. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 181-188. ISSN 0139-3006 (print); 1588-2535 (online) |
