Items where Author is "Zeinali, T."

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Article

Arefinejad, A. and Khodadadi, M. and Zeinali, T. and Yousefi, M. (2023) Phenotypic and genotypic evaluation of ESBL- and AmpC-producing Escherichia coli isolated from chicken distributed in Birjand, East of Iran. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 52-60. ISSN 0139-3006

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