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Items where Author is "Zhang, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleZang, L. and Jin, X.-P. and Xu, Y. and Zhang, D. and Liang, R.-R. and Wu, Y.-Y. (2025) Antioxidant effects of sorghum 3-deoxyanthocyanin on chilled pork meat. ACTA ALIMENTARIA, 54 (1). pp. 52-62. ISSN 0139-3006 Bai, Y. and Li, X. and Ren, C. and Zheng, X. and Hou, C. and Chen, L. and Zhang, D. (2023) Phosphorylation promoted the glycolytic rate in postmortem meat by tightening the structure of glycogen phosphorylase. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 646-655. ISSN 0139-3006 Szarka, L. and Zhang, D. and Ádám, A. (2004) How magnetotellurics is able to see through 3D near-surface inhomogeneities? Acta Geodaetica et Geophysica Hungarica, 39 (4). pp. 381-394. ISSN 1217-8977 |
