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Items where Author is "Zhang, H.X."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleXu, H.J. and Li, T. and Zhang, H.X. and Shi, C.H. and Cao, J.Q. and Zhang, X.R. (2022) The application of oleogels in food products: Classification, preparation, and characterisation. Acta Alimentaria, 51 (4). pp. 462-478. ISSN 0139-3006 Tang, S. and Li, L. and Zhou, Q.Y. and Liu, W.Z. and Zhang, H.X. and Chen, W. Z. and Ding, Y.F. (2019) Expression of wheat gibberellins 2-oxidase gene induced dwarf or semi-dwarf phenotype in rice. Cereal Research Communications, 47 (2). pp. 239-249. ISSN 0133-3720 |
