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Items where Author is "Zhang, J.Q."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleYang, Z.Z. and Zhang, J.Q. and Shi, B.B. and Qian, J.Q. and Guo, H. (2024) Antihyperlipidemic activity of myricetin. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 292-304. ISSN 0139-3006 Zhang, X.E. and Lan, X.Y. and Du, Q.L. and Xu, W. and Zhang, J.Q. and Jia, D.Y. (2024) Rheological properties of starch isolated from longan kernels with protease-assisted alkali method. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 116-126. ISSN 0139-3006 |
