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Items where Author is "Zhang, S.M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleNi, Z.Z. and Li, J. T. and Zhang, S.M. and Dong, Y.W. and Liu, Q.Q. (2023) Construction and functional analysis of nattokinase-producing cucumber obtained by the CRISPR-Cas9 system. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 121-131. ISSN 0139-3006 Ni, Z.Z. and Li, J.T. and Qian, X.Y. and Yong, Y.D. and Lv, W.D. and Wang, Y.N. and Zhang, S.M. and Sun, H.K. and Peng, G. and Shao, Y. and Chen, A.H. (2023) Optimisation of ultrasonic-assisted hot-water extraction conditions of soluble dietary fibre from Lentinula edodes and analysis of its hypolipidaemic and anti-inflammatory properties in STZ-induced diabetic mice. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 558-569. ISSN 0139-3006 |
