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Items where Author is "Zhang, W. J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleWang, J. and Zhang, W. J. and Wang, N.N. (2023) Enhancement of aromatic and sensory profile of jujube wines fermented with fresh Zizyphus jujuba cv. Muzao at the white-ripe period. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 91-101. ISSN 0139-3006 |
